Agriculture
Chicken Eggs as Drug Factories
Earth-Friendly Fabrics
Making the most of a meal
Amphibians
Salamanders and Newts
Toads
Newts
Animals
Sea Lilies on the Run
Vampire Bats on the Run
Cool Penguins
Behavior
Flower family knows its roots
Calculating crime
Dino-bite!
Birds
A Meal Plan for Birds
Falcons
Dodos
Chemistry and Materials
Spinning Clay into Cotton
Mother-of-Pearl on Ice
The newest superheavy in town
Computers
Music of the Future
Fingerprint Evidence
It's a Small E-mail World After All
Dinosaurs and Fossils
Dinosaurs Grow Up
Dinosaur Dig
From Mammoth to Modern Elephant
E Learning Jamaica
2014 GSAT Results for Jamaican Kids
E Learning in Jamaica WIN PRIZES and try our Fun Animated Games
Results of GSAT are in schools this week
Earth
Slip Slidin' Away—Under the Sea
Life trapped under a glacier
Watering the Air
Environment
Acid Snails
Missing Tigers in India
Blooming Jellies
Finding the Past
A Volcano's Deadly Ash
Your inner Neandertal
Ancient Cave Behavior
Fish
Bass
Skates
White Tip Sharks
Food and Nutrition
Strong Bones for Life
Symbols from the Stone Age
How Super Are Superfruits?
GSAT English Rules
Order of Adjectives
Adjectives and Adverbs
Capitalization Rules
GSAT Exam Preparation Jamaica
10 Common Mistakes When Preparing for the GSAT Math Test
GSAT Practice Papers | GSAT Mathematics | Maths
Mastering The GSAT Exam
GSAT Exams Jamaica Scholarships
2014 GSAT Results for Jamaican Kids
GSAT Scholarship
GSAT stars reap scholarship glory
GSAT Mathematics
Secrets of an Ancient Computer
Play for Science
E Learning in Jamaica WIN PRIZES and try our Fun Animated Games
Human Body
Tapeworms and Drug Delivery
Spitting Up Blobs to Get Around
Heart Revival
Invertebrates
Octopuses
Earthworms
Insects
Mammals
Squirrels
Bobcats
Whales
Parents
Choosing a Preschool: What to Consider
Expert report highlights the importance to parents of reading to children!
Children and Media
Physics
The Mirror Universe of Antimatter
Electric Backpack
Project Music
Plants
Seeds of the Future
Making the most of a meal
Sweet, Sticky Science
Reptiles
Caimans
Alligators
Sea Turtles
Space and Astronomy
Dark Galaxy
A Dusty Birthplace
Catching a Comet's Tail
Technology and Engineering
Dancing with Robots
Riding Sunlight
Drawing Energy out of Wastewater
The Parts of Speech
Countable and Uncountable Nouns
Pronouns
What is a Preposition?
Transportation
Middle school science adventures
Charged cars that would charge
How to Fly Like a Bat
Weather
Science loses out when ice caps melt
Watering the Air
Warmest Year on Record
Add your Article

Farms sprout in cities

When you hear the word “farm,” chances are you picture rolling hills in the country covered with cows and cornstalks. But some scientists, engineers and city planners say the farms of the future could rise straight into the air — in skyscrapers in the world’s most populated cities. It might sound far-fetched, but in fact, some of the technology for growing crops indoors already exists. The scientists stationed at the South Pole research station enjoy fresh salads every day from vegetables they grow in their own greenhouse. And the National Aeronautics and Space Administration, or NASA, has been experimenting for years with methods for growing fresh fruits and veggies on the moon or even on Mars. Those in the know say bringing farming indoors solves a number of problems. First, traditional farming takes up a lot of land. In fact, it takes a plot of land as big as the entire state of Virginia just to grow enough food for all the people in New York City, says Dickson Despommier, an ecologist at Columbia University. That’s about 8 million people. Cities that grow their own food also would become more self-reliant, and less vulnerable to catastrophes such as hurricanes that can make it impossible for trucks to deliver fresh produce to grocery stores. In addition, fruits and vegetables grown outdoors face all kinds of hazards, from flooding to insect pests to weather instability, such as late or early frosts that can damage a crop. “What happens outside is lightning bolts strike, there are floods, pests, drought,” Despommier says. “You can control everything indoors. You can't control anything outdoors.” To top it off, by the year 2050, the world population will grow by another 3 billion. As populations grow, the land available for farming shrinks, raising an important question: where will we grow the food for all these people? Despommier and his colleagues say “vertical farming” — growing crops in skyscrapers tens of stories high — is the answer. Vertical farming takes up much less land than traditional, "horizontal" farming, and its advocates say it could provide new uses for hundreds of abandoned buildings in cities around the world. While vertical farms don't exist yet, their proponents say a well-designed facility could recycle water from indoor fish ponds and use that water to irrigate crops like strawberries, peppers and tomatoes. Crop waste, such as stalks and leaves, would be composted, and the gases given off from composting would be used to heat the building. Livestock such as chicken or pigs could even live in a vertical farm, their waste being recycled as a source of energy. But those familiar with the hurdles of growing crops indoors say it's not going to be easy to make the transition to vertical farming. "If I was going to play devil's advocate, I’d say it is going to be tough," says Gene Giacomelli, who heads up the Controlled Environment Agriculture Center at the University of Arizona in Tucson. It can be tricky to regulate climate conditions indoors, he says. Maintaining the correct balance of humidity can be especially challenging. "At the end of the day, it is going to be raining in these buildings," he says. Plus, plants differ in their weather and lighting requirements. Tomatoes like warm, sunny weather, while greens like lettuce prefer cooler temperatures. And nearly all crop plants require lots of sunlight. Mimicking sunlight is challenging, but scientists are learning how to make artificial lights that produce the colors, or wavelengths, of light — especially red and blue — that crop plants need. Still, artificial, electric lights present their own challenges. First, overhead lights are inefficient, giving off the majority of their energy as heat, instead of light. One type of light, called a light-emitting diode, or LED, overcomes this problem, but Giacomelli says these are still too expensive for widespread use. That's not to say these challenges won't be overcome — but it will take time. Most experts suggest it would be anywhere between five and 15 years before the first vertical farms could be created.

Farms sprout in cities
Farms sprout in cities








Designed and Powered by HBJamaica.com™